Cauliflower Muffins (Gluten Free)
Apr14

Cauliflower Muffins (Gluten Free)

These low carb, high protein, gluten free muffins are a twist on Mini Cauliflower Pizza Bites, but even tastier and easier! And good enough to serve for company.   Only 1 Weight Watchers PointsPlus for 2 muffins! I recently discovered Trader Joe’s 21 Seasoning Salute which is fantastic for jazzing up any veggies. It takes these muffins to a whole new level of yumminess!   Pre-Washed Cauliflower (Trader Joe’s or Costco) make this a snap!  My favorite Parmesan is Trader Joe’s Freshly Grated Parmesan, which gives them a great texture and fresh, cheesy taste. Click here for my Trader Joe’s Shopping List (with Weight Watchers Power Foods and PointsPlus) >> Click here for my Costco Shopping List (with Weight Watchers Power Foods and PointsPlus) >> Cauliflower Muffins 2014-04-14 10:47:25 Yields 32 1 Weight Watchers PointsPlus for two muffins. Write a review Save Recipe Print Prep Time 20 min Cook Time 20 min Prep Time 20 min Cook Time 20 min 29 calories 1 g 20 g 1 g 3 g 1 g 22 g 140 g 0 g 0 g 0 g Nutrition Facts Serving Size 22g Yields 32 Amount Per Serving Calories 29 Calories from Fat 13 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 4% Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 0g Cholesterol 20mg 7% Sodium 140mg 6% Total Carbohydrates 1g 0% Dietary Fiber 0g 1% Sugars 0g Protein 3g Vitamin A1%Vitamin C5% Calcium5%Iron1% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Does this look wrong? Ingredients 2 x 12 oz bags cauliflower 3 large eggs 1 cup low fat cottage cheese 1 cup grated parmesan (freshly grated, not from a can please!) 3 - 4 teaspoons Trader Joe’s 21 Seasoning Salute (or Italian Seasoning) 1/2 - 1 teaspoon salt freshly ground black pepper (about 12 grinds) cooking spray Instructions Set the shelf in the middle and preheat the oven to 400 degrees F. Spray three non-stick 12-cup mini muffin pans with cooking spray. Working with one bag of cauliflower at a time: break any large pieces into smaller florets and pulse in food processor until it reaches a rice-like texture. Place all the cauliflower in a large microwave safe bowl (uncovered) and microwave for 8 minutes, stirring halfway. (Do NOT add water or cover!!) Meanwhile, in a medium bowl, lightly beat eggs with a fork. Add cottage cheese, parmesan, and seasoning, and mix with fork to combine. Add to hot cauliflower; mix well. Taste for seasoning, adding more salt, pepper, and seasoning if needed. Fill...

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Asian Cole Slaw
Apr07

Asian Cole Slaw

This versatile slaw is light, crunchy, and refreshing—fab for summer entertaining. (And waaaaay better for you than traditional Coleslaw!) Only 5 Weight Watchers PointsPlus per serving. It pairs wonderfully with brisket or steak. (Perfect for Passover!) Goes great with Chinese Take-Out too. (Mix it with Lo Mein to bulk it up and reduce the calories.)   When I was in South Africa last November for my dad’s 80th, I helped my sweet Auntie Angie—visiting from Israel—make her popular, five-ingredient slaw for shabbat dinner. Auntie Angie’s Super Simple Slaw one green cabbage, shredded 1 cup white vinegar 1 cup vegetable oil 1 cup sugar (oy!) 4 tablespoons soy sauce It was surprisingly delicious. But a little too high in oil and sugar for me. Then, a few weeks ago, we introduced our close friends, the Hills, to Wood Ranch in Agoura Hills—the always packed BBQ joint in the LA West Valley—and the charming waitress, Mia, insisted that we try some of their most popular sides before proceeding with our order of grilled asparagus and Caesar salad. (I guess she didn’t approve!) Well, I was soooo glad that she did, because otherwise I would never have discovered their fabulous slaw! Refreshingly crispy and just a little sweet. (I wished that I had eaten more slaw and less ribs as I waddled out of there feeling like a stuffed piglet!) Idea! What if I combined Auntie Angie’s Super Simple Slaw with Wood Ranch’s Original Peanut Coleslaw, giving it an Asian twist…? I used the same colorful, crunchy veggies—and of course, the roasted peanuts, which give that sweet and salty bite.  I added ginger and garlic, and substituted rice vinegar (my fav) and lime juice, and reduced the sugar and oil.  Yummmm!!!! And totally addicting! (I have literally eaten pounds of the stuff—just cannot get enough of it!) Trader Joe’s carries Natural Rice Vinegar and Toasted Sesame Oil—both reasonably priced. You can find them in the Asian section of your supermarket.           Add a drop to brighten up any dish, or whisk with lemon juice and olive oil for a tasty dressing.                 Click here for my Trader Joe’s Shopping List (with Weight Watchers Power Foods and PointsPlus) >> If you’re in the mood for chopping veggies (I personally find it quite therapeutic)—go for it. But any 2 pound combination of pre-cut cabbage, red cabbage, and carrots—or even broccoli slaw—will work. I even saw an Asian Blend with Kale at Ralph’s. Make it a Meal Add Trader Joe’s Grilled Teriyaki Chicken Strips   Or StarKist Sweet & Spicy Tuna (Target)   Substitute edamame...

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Guilt-Free Ricotta Cheesecake (fat/sugar/gluten FREE)
Mar12

Guilt-Free Ricotta Cheesecake (fat/sugar/gluten FREE)

Fat free, sugar free, gluten free, and zero points?! Now I bet you’re curious! Whip up this tasty treat when you’re craving something sweet, or need a baking fix. (You can even make them in your toaster oven.)   You get a more luscious, smoother texture with low fat ricotta cheese, but if you’re following Weight Watchers Simple Start or Simply Filling, it’s still super-delish with Trader Giotto’s Fat Free Ricotta—and would you believe, it’s a Weight Watchers Power Food?! (Therefore = zero points) I wouldn’t serve this if I was having the Queen of England over for tea, but this is my go-to when kettle corn just won’t cut it, and I feel  like baking something delicious that won’t make me feel one bit guilty… (Unless, of course, I eat the whole batch! What…?! I’ve never done that!) Actually, even if you ate all three, you’d only be eating a cup of ricotta cheese, 2 tablespoons of yogurt, and an egg. Not the end of the world. 🙂 WARNING: One of the criteria for determining if something is a Weight Watchers Power Food is by its abuse potential. So, while all of these ingredients are Weight Watchers Power Foods, if you do find yourself eating more than one serving—or it triggers the eater in you—I would recommend saving it for when you have other Weight Watchers over to share it with, or holding off until you can handle it better! Counting Points? It’s only 2 PointsPlus per serving. (Or 7 Points for all three!) It’s as easy as 1, 2, 3 Whisk all the ingredients together until nice and smooth     Place in 4-inch ramekins and bake in toaster oven for 20 minutes   Cool. Chill. Enjoy. (Pin! Share! Comment! 🙂 )   Fat Free Ricotta Cheesecake (gluten free) 2014-03-11 18:18:22 Serves 3 2 Weight Watchers Points Plus for one ramekin or 7 PointsPlus for the whole batch! Write a review Save Recipe Print Prep Time 10 min Cook Time 20 min Total Time 30 min Prep Time 10 min Cook Time 20 min Total Time 30 min 184 calories 6 g 104 g 12 g 12 g 7 g 112 g 147 g 3 g 0 g 5 g Nutrition Facts Serving Size 112g Servings 3 Amount Per Serving Calories 184 Calories from Fat 108 % Daily Value * Total Fat 12g 19% Saturated Fat 7g 37% Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 104mg 35% Sodium 147mg 6% Total Carbohydrates 6g 2% Dietary Fiber 0g 0% Sugars 3g Protein 12g Vitamin A9%Vitamin C0% Calcium20%Iron3% * Percent Daily Values are based on a 2,000 calorie...

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Anne Burrell’s Pignoli Cookies
Mar23

Anne Burrell’s Pignoli Cookies

If you like marzipan or almonds you will love these little chewy, almondy cuties! The first time I made them, I followed Anne Burrell’s instructions and used a disposable pastry bag. My three-year-old, Aja, had a blast piping her own cookies, which I baked in the toaster oven. She was having a hard time understanding why she couldn’t just eat the dough right out of the bag—like she does with icing. Ironically, hers turned out better than mine—which were a bit too big and thus underdone in the middle. This time I used a small cookie scoop, which I found much easier, and the cookies were all the same size (mostly) and cooked though. The slightly bigger cookies were still underdone and stuck to the parchment—and the smaller ones were a little more brown than I think is visually appealing. I thus lowered the oven temp in the recipe from Anne’s 350 degrees for 12 – 14 minutes to 300 degrees for 15 – 20 minutes. I am planning on making these again in the next few days with these changes, and I will then update this post. I still wanted to post this in the meantime because it’s a great recipe for Passover and there’s only 3 days to go! Let me know if you make it and how the oven temp and times worked out for you! I saved some of the dough for Aja and let her pipe her own little cookies using a ziplock bag. She learned how to do this from a fantastic app called Hello Cupcake!   Pine Nuts can be quite pricey; Trader Joe’s carry an 8oz bag for a great price. Cool Tools Small Cookie Scoop, Parchment Sheets, Microplane Grater Anne Burrell's Pignoli Cookies 2013-08-06 17:13:51 Yields 44 2 Weight Watchers PointsPlus per cookie Write a review Save Recipe Print Prep Time 20 min Cook Time 15 min Total Time 35 min Prep Time 20 min Cook Time 15 min Total Time 35 min 80 calories 10 g 0 g 4 g 1 g 0 g 19 g 7 g 9 g 0 g 3 g Nutrition Facts Serving Size 19g Yields 44 Amount Per Serving Calories 80 Calories from Fat 35 % Daily Value * Total Fat 4g 6% Saturated Fat 0g 2% Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 0mg 0% Sodium 7mg 0% Total Carbohydrates 10g 3% Dietary Fiber 1g 2% Sugars 9g Protein 1g Vitamin A0%Vitamin C0% Calcium2%Iron2% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Does this...

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