Chewy Brown Sugar Cookies
Sep15

Chewy Brown Sugar Cookies

This is the ultimate, chewy sugar cookie—and you don’t even need a mixer! The browned butter and brown sugar gives them a rich, toffee taste, and a delightful chew that kids and grown ups alike will LOVE. And they’re super easy and fun to make. What you will need. Weighing ingredients is more accurate and makes for easy cleanup. Melting the butter makes for a chewier cookie than the usual creaming method. The only tricky part is getting the brown butter just right. I bust out my fancy All-Clad saucier pan, but you can use a 10-inch skillet. Don’t use non-stick because the dark finish makes it hard to judge the color of the butter. Swirl the pan constantly until the butter is dark golden brown and has a nutty aroma, 1 to 3 minutes. There’s a fine line between brown enough and burned, so don’t take your eye off it for a second!   Transfer to a large heatproof bowl. Carefully add remaining butter so it doesn’t splatter and stir until completely melted.   Mix brown sugar and salt into cooled butter with a wooden spoon, squishing any remaining sugar lumps with the back of your spoon. Add egg and yolk and vanilla and mix until fully incorporated.   Add flour mixture and mix until just combined. Use a medium cookie scoop (1 1/2 tablespoons dough) and roll into balls. Place on prepared sheets, spaced 2 inches apart Kids will love to roll them in the sugars! Bake 12 – 14 minutes until browned and edges have begun to set, but centers are still soft. They will look underdone, but will develop out of the oven; if you leave them in too long they will get crisp and hard. After 5 minutes, transfer to wire rack to cool completely Cool Tools Salter Aquatronic Glass Electronic Kitchen Scale Oxo Good Grips Medium Cookie Scoop Parchment Paper Sheets Brown Sugar Cookies 2013-09-15 17:34:07 Yields 28 4 Weight Watchers PointsPlus for one cookie Write a review Save Recipe Print 154 calories 24 g 22 g 6 g 1 g 4 g 36 g 73 g 17 g 0 g 2 g Nutrition Facts Serving Size 36g Yields 28 Amount Per Serving Calories 154 Calories from Fat 53 % Daily Value * Total Fat 6g 9% Saturated Fat 4g 19% Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 2g Cholesterol 22mg 7% Sodium 73mg 3% Total Carbohydrates 24g 8% Dietary Fiber 0g 1% Sugars 17g Protein 1g Vitamin A4%Vitamin C0% Calcium2%Iron1% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on...

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