Best Weight Watchers Travel Snacks
Jun05

Best Weight Watchers Travel Snacks

Do you feel like when you’re in an airport… or in the air… or in the car (fill in the blanks)… the calories (and points) somehow don’t count…? A little planning can stop you from making poor choices—en route and at your travel destination. Stay happy, healthy, and in control on your vacation! Here are my Top Healthy Travel Snacks Please PIN, SHARE, TWEET it! Remember, sharing is caring. 🙂   Corazonas Mini Oatmeal Squares (My #1 Travel Snack!) This is my favorite packaged snack—period. I especially love the minis because they’re just big enough to satisfy a craving, and only cost 2 – 3 points. (Try a Peanut Butter Mini with a cup of tea or coffee… mmmhmmm good. You’ll think twice before purchasing a pastry!) 2 – 3 Weight Watchers PointsPlus per bar Where to Buy: Corazonas.com Use coupon code ORNABAKES25 for FREE SHIPPING over $25! Amazon Corazonas Minis at Costco Corazonas Oatmeal Squares (full size) at Ralphs/Kroger, Whole Foods Market, Gelsons Market (California)   BelVita Breakfast Biscuits I’m pretty much ready to eat from the minute I’m awake, so if I’m in some hotel room and have to wait for hours till we’re in a restaurant eating, I’m… shall we say… not my most pleasant self! That’s why I always pack something to tide me over. 6 Weight Watchers PointsPlus for 4 biscuits (It’s always less points if you share!) Perfect for sharing with hungry cousins on Safari in South Africa. (Sorry to those of you in the back who never got any.) Where to Buy: Costco, Target, pretty much everywhere   Or NEW from Kellogg’s – To Go Morning Biscuits  (only 4 WW PP for four delicious biscuits) Where to Buy: Amazon, Ralph’s (Kroger)    Blueberry Oat Bran Muffins Make these delicious, healthy muffins ahead, pop them in the freezer, and you’ll have portable breakfast for the whole family. 3 Weight Watchers PointsPlus per muffin Click here for the super-simple recipe >>   Luna Fiber Bars These are not the sexiest bar around, but they are tasty and satisfying, and get you to the next meal. (What is the sexiest bar around, you might ask…? For me that would have to be a PureFit Peanut Butter Crunch, but I don’t usually spend 6 points on a bar when there’s food to be eaten!) 3 PointsPlus per bar Where to Buy: Target, Ralphs/Kroger/Whole Foods What’s your bar of choice?   Peanut Butter Sammy There’s nothing worse than spending 20 points on a BBQ Chicken Sandwich and greasy chips that you don’t even like, so I always pack an emergency meal. A teaspoon or two of peanut butter (1 WW...

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Quick Mexican Chicken Soup with Hominy
Feb20

Quick Mexican Chicken Soup with Hominy

This delicious Posole (traditional Mexican soup or stew) takes 30 minutes to make, and the fun toppings add interesting textures and surprising flavor-bursts. Yummmy! Even Mr. Picky loved it. (faint)   My first request when I go back to South Africa is for my beloved Samp Mielies—a staple in the diet of the Xhosa South African people. (Mielie means corn in Afrikaans.) I have fond memories of my nanny making it for me. I even had my dad schlep a bag in his suitcase when I first moved to Los Angeles in 1996, and almost burned the house down when I tried cooking it in the microwave! (It usually takes about 3 hours to cook on the stove.) Oy! This was clearly before I learned how to cook. In our recent trip to South Africa, sweetheart Mary made it specially for me. You’ll never believe what her secret ingredient was… Cremora. (South African coffee creamer) Hmmm… interesting. That’s her making me a to-go cup (pad-kos) for the drive to the airport. 🙂   I was ecstatic to discover that hominy (the canned, Mexican version of it), was quite similar—and no cooking required! Hominy is basically like giant, puffed up pieces of corn, but with that pasta-like density and chew-factor. LOVE it! And it’s good for you. (It’s one of my top ten Weight Watchers Power Foods—coming soon) But still, I was never quite sure what to do with it—besides heat and eat.   Then last week I saw an intriguing dish at Gelsons Market in California—and on closer inspection discovered that what I thought was potato was actually hominy.   Actually, in their version, called “Chicken Ranchero”, there was hominy and potato. I fell head-over-heels in love with this dish (actually, more like obsessed) and was determined to re-create it. I remembered seeing Daphne Oz making something similar on The Chew (Daphne Oz’s Chicken Pozole Verde)—where she pureed tomatillos and jalapeños. I thought that using Salsa Verde—a green salsa made from tomatillos, green chiles and cilantro—would make it even more cinchy, and no need to conquer your fear of chiles! (Ok, you’re right…  my fear, not yours!)   If you can’t find Salsa Verde, sauté half a chopped jalapeño pepper with the garlic. Greek Yogurt in Mexican Soup, you say? If you can up the protein while adding creaminess and tang, I say why not! Some people don’t like (actually, more like hate) cilantro, so leave it as an optional topping. Crumble Trader Joe’s Reduced Guilt White Corn Tortilla Chips for extra crunch! (They don’t taste guilt free at all)   And would you believe that these are all Weight...

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