Low Fat Cinnamon Apple Cake
Jun14

Low Fat Cinnamon Apple Cake

You don’t have to be a baker to make this cake! It’s super-easy and absolutely delicious. Only 8 Weight Watchers PointsPlus values per slice.   Your family will be chomping at the bit to try it, after inhaling the wonderful aroma while it bakes. The cream cheese in the batter—even though fat free—gives the cake its moist, luscious texture, and cuts the calories and fat. Delicious for dessert, as a coffee cake, or even for breakfast. I love that you can make it the day before and it will still be moist and delicious. I went with Trader Joe’s 0% Frozen Vanilla Greek Fat Free Yogurt. Slightly tart, but deliciously smooth and creamy. (If you’re a Pinkberry fan, you’ll love it.) If you’re going to all that trouble to bake a low-calorie cake, it seems a little silly to add full fat ice cream to the plate! Don’t you think? Only 100 calories and zero grams of fat for a 1/2 cup serving. Compare to 160 calories and 16 grams of fat in TJ’s Super Premium French Vanilla Ice Cream. Springform Pan If you don’t have an 8-inch springform pan, you can use an 8 1/2 or 9-inch springform, but reduce the baking time to 50 – 60 minutes. It’s really worth it to invest in good baking equipment because you will see a huge difference in your baked goods. Apples Always buy an extra apple or two just in case! The original recipe calls for Rome apples, but I’m partial to Fuji for their flavor and texture. From reading reviews online, it seems as if almost any apples will work. Click here for an easier way to peel and core apples >> Cream Cheese Fat free  or low fat cream cheese work just as well, but make sure to use the one in a block, not in a tub. I usually use Fat Free Philadelphia, but this time I used Trader Joe’s Low Fat Cream Cheese and it was delish. Half the fat of regular cream cheese What is Softened Butter (and Cream Cheese)? Softened butter (65 – 67 degrees) should easily bend without breaking, and should give slightly when pressed. Let refrigerated butter sit at room temperature for about 30 minutes. For faster softening, cut it into slices. It shouldn’t be melting at all, or it won’t retain the air incorporated during creaming. Tips for Success Don’t overmix the batter; when you see the last traces of flour disappearing it’s time to stop mixing!   Gently stir in the cinnamon-apple mixture with a silicone spatula. Mix in the apples just until incorporated evenly. Mmm… yummy batter! Smooth...

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