How I Gained 4 Pounds in 4 Days (NY Confessions)
Jun26

How I Gained 4 Pounds in 4 Days (NY Confessions)

We’re back from 7 nights in New York and Boston, and after a fantastic trip I’m happy to say there’s no place like home! I’m definitely a West Coast girl. Staying smack dab in the middle of Times Square did not a relaxing vacation make. But we didn’t go there to relax! And what a trip to be staying “On Broadway!” (Those of you who knew me in my musical theater days will appreciate that.)     I was sooo happy that I packed my Best Weight Watchers Travel Snacks when we were delayed for NINE hours. (You might have seen my #IHateDelta tweets) Who needs stale pretzels when you have Cosomi Cookie-Crackers? Anthony Bordain’s Kitchen Confidential on my iPad Mini kept me from losing it completely! (Though I’m not sure I wanted to hear what really goes on in the kitchens of NYC just before dining in some of them. Scaaaary.) We checked into The W Hotel at 3:45am (!), and were ecstatic that Hazel had attempted to erase our nightmare travel day with a gorgeous corner suite on the 55th floor. After numerous warnings about teeny-tiny NYC hotel rooms, we were stoked. (Can you say upgrade?!) And so ensued a Four Day Eating Fiasco You must know by now that I’m a bonafide foodie, and despite having a (mostly) healthy food blog, I’m obviously into baked goods, hence the name “OrnaBakes.” So I wasn’t about to miss this opportunity for trying good eats across NYC. It’s a good thing we walked for MILES each day. (Would you believe I forgot to take my FitBit Flex!!!)   Everyone asks me the same thing: What was your favorite food? So here it is!   Eataly (sigh) Wow. What an experience. I mean—there’s an entire Nutella Room! (Check out my Greek Yogurt Panna Cotta with Nutella Sauce for the BEST dessert EVER!)       Seriously the best pizza ever to pass my lips—with fresh buffalo mozzarella that tasted like Italy.   And who knew that simple spaghetti in butter, olive oil, parmesan and pepper could taste so unbelievable!   And then of course I couldn’t miss fresh Hazelnut Gelatto. (My top 5 foods on earth)   Fun to watching these friendly bakers effortlessly make foccaccia. (Not sure why there were three of them on this task. But it looks interesting!)   Sam was ecstatic to find his beloved GUS (Grown Up Soda) which is increasingly hard to find in LA. (Gelsons still carries it)   I was so overwhelmed by the shelves and shelves of magnificent Italian confections, that I didn’t even come away with a single one! (Plus I knew if I bought a...

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