Sweet and Sour Braised Red Cabbage
Mar26

Sweet and Sour Braised Red Cabbage

This is a wonderful accompaniment to brisket or chicken, and can be made ahead for the holidays. I can still smell and taste all the delicious dishes my stepmother, Pam, would make every Friday, when my older brothers and sister would all come home for shabbat dinner. Happy times. I see now that many of the recipes she made were from Cooking with Myrna Rosen, known as “The Cooking Bible” in South Africa. Does anyone remember this book? When I moved to Los Angeles and Pam gave me this wonderful cookbook, I found the recipes very intimidating. Very little detail, no pictures—and no one to show me! I wish that I had been as interested in cooking when I was growing up as I am now. That’s one of the reasons I always try to involve my toddler in what I’m making. It warmed my heart when she asked me for a toy vegetable peeler; I couldn’t find one anywhere, so I promised her she could peel the carrots next time. I figure at 3 1/2, she’s ready! I’ve included all the details that I wished I would have had when I first made this—hopefully any newbies out there will find this helpful. Enjoy! How to coarsely shred cabbage Slice cabbage in half; cut out core. Slice into 1/2-inch slices length-wise and then slice those in half.   Click here for an easier way to peel and core apples >> Cool Tools Mario Batali 6-Quart Dutch Oven Tongs Sweet and Sour Braised Red Cabbage 2013-08-06 17:14:24 Serves 8 Write a review Save Recipe Print Prep Time 20 min Cook Time 1 hr 15 min Total Time 1 hr 35 min Prep Time 20 min Cook Time 1 hr 15 min Total Time 1 hr 35 min 166 calories 35 g 0 g 4 g 3 g 0 g 258 g 339 g 25 g 0 g 3 g Nutrition Facts Serving Size 258g Servings 8 Amount Per Serving Calories 166 Calories from Fat 34 % Daily Value * Total Fat 4g 6% Saturated Fat 0g 2% Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 0mg 0% Sodium 339mg 14% Total Carbohydrates 35g 12% Dietary Fiber 5g 21% Sugars 25g Protein 3g Vitamin A33%Vitamin C148% Calcium9%Iron9% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Does this look wrong? Ingredients 1 large red cabbage, 2 to 2 1/2 pounds, roughly shredded (see notes) 2 large sour green apples (recommended: Granny Smith) 6 cloves 1 lemon 1/2 cup light brown sugar (not packed) 1...

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The Ultimate Ginger Cookie
Oct06

The Ultimate Ginger Cookie

I’ve made many-a-ginger-cookie, and finally discovered this version from Ina Garten, which really is the “ultimate” ginger cookie! A little crispy on the outside, but then perfectly chewy in the middle. And wonderful, distinct gingery flavor! I doubled the recipe, because I think you’ll find that one batch simply isn’t enough. By the time you’ve tried one—or two, or three—just to make sure they are perfect… and then had your “tasters” try one… you get the picture… And… they are even better the next day. Another reason to love this recipe—I am a huge fan of anything that can be made ahead. You might be surprised that I listed these as kid-friendly, but these are Aja, my toddler’s favorite cookies that I bake. Biscuits…? When I visited my brother, Gary, at his house or furniture factory in Johannesburg (Jo’burg), there was always a big tin of delicious, crunchy, homemade “ginger biscuits” that looked like giant ginger flying saucers! What? You must be thinking… Well, in South Africa, a “biscuit” is actually what’s known as a cookie here in the U.S., and a “cookie” is what’s known as a cupcake here. I know, pretty confusing. It took me a long time to learn the new lingo! I tried to recreate the experience, but I think sometimes when you convert recipes from “the old country” they just aren’t the same.   I LOVE grating my own nutmeg—it makes me feel very fancy! My microplane grater is one of my favorite tools. I happen to love the taste and smell of nutmeg, and it is definitely much fresher and more flavorful if you grind it yourself. And there’s something so cute about those little nutmegs—look like acorns.           Cool Tools: Microplane Grater, Parchment Paper, Salter Scale       The Ultimate Ginger Cookie 2013-08-05 10:42:32 Yields 44 Write a review Save Recipe Print Prep Time 30 min Cook Time 15 min Total Time 45 min Prep Time 30 min Cook Time 15 min Total Time 45 min 133 calories 25 g 8 g 3 g 2 g 0 g 36 g 94 g 13 g 0 g 3 g Nutrition Facts Serving Size 36g Yields 44 Amount Per Serving Calories 133 Calories from Fat 27 % Daily Value * Total Fat 3g 5% Saturated Fat 0g 2% Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 8mg 3% Sodium 94mg 4% Total Carbohydrates 25g 8% Dietary Fiber 1g 4% Sugars 13g Protein 2g Vitamin A0%Vitamin C0% Calcium3%Iron8% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on...

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