Portabella Mushrooms with Balsamic Marinade—grilled or sautéed
Apr15

Portabella Mushrooms with Balsamic Marinade—grilled or sautéed

I saw these gorgeous Portabella mushrooms at Costco and it inspired me to make these easy, fresh and delicious mushrooms. I sautéed them in a pan, but in summer just throw them on the grill for a healthy side. Only $4.79 for 4 at Costco Marinated Portabella Mushrooms You can add 1/2 teaspoon of dried thyme or dried basil to the marinate if you’re a fan of herbs. I like to serve them with balsamic vinegar and olive oil or balsamic vinaigrette for the extra lettuce once I’ve eaten my share of the mushrooms! Nutritional Info for 1 mushroom with 1 cup of greens calories 60 fat 3g carb 7g protein 3g 2 Weight Watchers PointsPlus values for 1 mushroom with 1 cup of greens Weight Watchers Power Food Click here for more info on Weight Watchers Power Foods >> Click here for Orna’s Trader Joe’s Shopping List >> Click here for Orna’s Costco Shopping List >> Portabella Mushrooms with Balsamic Marinade 2013-08-06 17:15:20 Serves 4 Write a review Save Recipe Print Prep Time 10 min Cook Time 10 min Total Time 20 min Prep Time 10 min Cook Time 10 min Total Time 20 min 64 calories 9 g 0 g 3 g 3 g 0 g 212 g 246 g 6 g 0 g 2 g Nutrition Facts Serving Size 212g Servings 4 Amount Per Serving Calories 64 Calories from Fat 24 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 2g Cholesterol 0mg 0% Sodium 246mg 10% Total Carbohydrates 9g 3% Dietary Fiber 3g 10% Sugars 6g Protein 3g Vitamin A11%Vitamin C6% Calcium3%Iron5% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Does this look wrong? Ingredients 4 large Portabella mushrooms, stems discarded 2 tablespoons balsamic vinegar 2 teaspoons extra virgin olive oil 1 clove garlic, minced 1 tablespoon soy sauce (use low sodium if required) about half a 1 lb bag mixed greens (recommended: Trader Joe's Butter Lettuce with Radicchio) olive oil cooking spray Instructions Whisk balsamic vinegar, garlic, soy sauce and oil together in a measuring cup. Place mushrooms in a gallon ziplock bag; pour sauce over and distribute evenly over mushrooms, expelling air before closing. Marinate in fridge 1 - 3 hours (or at room temperature for 1/2 hour), turning frequently. To Saute Remove mushrooms from sauce; discard sauce. Slice mushrooms into 1-inch thick pieces. Spray a 12-inch non-stick sauté pan with olive oil cooking spray. Saute mushroom slices over medium-high heat, stirring often, until cooked through,...

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