Do you Slowwwww Cook?
Dec06

Do you Slowwwww Cook?

I am obsessed with my slow cooker! I lie awake at night dreaming up things I could make in it… But it wasn’t always that way. In the (almost) eight years since I received it as a wedding gift, I had used it… oh… maybe five times tops! Probably because I used to keep it in the box in the garage, and the thought of schlepping it out, dusting it off, and then having to clean it after was waaaay more trouble than it was worth. But then the other day—while running around the block at Kellie Blackburn’s Bootylicious Bootcamp—my friend, Alisa, was telling me about the delicious chicken soup she made in her slow cooker—with a rotisserie chicken! I’m in the process of writing/releasing my first E-Book: 7 Steps to Permanent Weight Loss (COMING SOON!)… so I don’t even have time to shop for groceries—let alone cook something decent.  But Alisa inspired me to purchase a few chicken breasts and whatever pre-cut veggies I could find. (Zero washing or chopping required!) I bust out my crockpot—now conveniently located IN my kitchen—and literally dumped everything in the crockpot. Add some low sodium chicken broth, crushed tomatoes (San Marzano, of course) and some herbs and spices… and voila!   A few hours later I had a deeelicious home cooked stew/soup for my family. Well…um… that’s not completely true. I knew that hubby wouldn’t touch it, and my little one complained bitterly that she prefers granny’s soup—even though I used my handy-dandy Cuisinart Hand Blender (my other favorite kitchen appliance) to puree it for her. But… “I” LOVED it! And I now have a few healthy meals ready-to-go in the freezer. (Don’t you love that?) The chicken got so tender that I didn’t even need forks to shred it. And it couldn’t be easier: Dump Cook Eat   And this got me thinking about all the other possibilities… I think next on my list will be some kind of curry (you know I’m completely smitten with curried anything) and a ratatouille. Yum! I’ll be posting my recipes once I’ve perfected them, but in the meantime—if you don’t have a slow cooker, I highly recommend putting it on your Holiday Wish List!   This Cuisinart 6-QT Multicooker is fab, because you can brown your meat or saute your onions and develop flavor right in the slow cooker, and not have to dirty another pan! Only $129 on Amazon (4 1/2 stars from 559 customer reviews)     Click here to view the Cuisinart Cook Central 3-in-1 Multicooker on Amazon >>   You can even get handy Slow Cooker Liners so that there’s literally no washing. Click to...

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Get a Veggetti! (Fab Zucchini Noodles)
Jul17

Get a Veggetti! (Fab Zucchini Noodles)

I first saw Zinguini (zucchini “noodles”) on Caffe Delfini’s menu in Santa Monica—where they claim to have invented them. (Only in LA, right?!) But you probably know by now that I have a slight pasta obsession (okay, major), so I’m not about to order vegetables masquerading as spaghetti on date night.  But when I saw this Veggetti at Bed Bath & Beyond, I thought it would at least be fun to try with my four-year-old, and mayybeeee get her to eat more veggies. You’ll find this Veggetti Spiral Vegetable Cutter on Amazon for $13.05   It couldn’t be easier to use. You literally just insert the zucchini (aka baby marrow or courgette) or carrot, cuke—you name it—and twist…   and out come beautiful noodles! (Make sure to get large veggies or it won’t work as well.)   Okay, you probably realized from the face that Aja only made a couple—the rest was me.   Most surprising was that it felt like I was eating spaghetti!!! (Waaaaay better pasta fix than spaghetti squash or broccoli slaw.) SO yummy that I just couldn’t wait to share it with you. And it’s of course a Weight Watchers Power Food—fab if you’re doing Weight Watchers Simple Start or Simply Filling. (Or Gluten Free, Paleo, Mediterranean Diet, or any other kind of Low Fat, Low Carb, Clean Eating)   The plan was to plate it and take beautiful pics for you, but I just. couldn’t. stop. eating it… and so before I knew it there was nothing left to photograph. (Sorry) Plus, taking pics is the most tedious, painful process for me (does it look appetizing? will people want to pin it?) so this time I just decided to-hell-with-it, I’m just eating and posting.  Luckily I took a quick snap of it in the pan!   You could serve it as a side dish, or top with your favorite tomato sauce and parmesan. Yum!  I used Trader Joe’s Everyday Seasoning—a wonderful blend of mustard seeds, salt, pepper, garlic and just enough chili pepper for a slight kick—which happens to be from South Africa, but that’s not why I love it. But if you don’t live near a Trader Joe’s (sad as that may be), you could just as easily use S&P and garlic powder.     Next time I’ll try Trader Joe’s 21 Seasoning Salute which is my favorite spice blend. I use it in my Cauliflower Muffins which are aah-mayzing! >> Click here for my Trader Joe’s Shopping List (with Weight Watchers Power Foods and PointsPlus values) >>    Simple Start Dinner Idea For the ultimate low point, high-protein, Power Food dinner, serve with a tilapia filet sprayed with...

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