Nighttime Snacks that won’t take you down
Jan24

Nighttime Snacks that won’t take you down

Last night I ate… a jar of asparagus, a package of seaweed, a handful of cherry tomatoes and a bag of popcorn.   I felt like the very hungry caterpillar. Oh yeah… and a cup of Swiss Miss Light Hot Cocoa (but that doesn’t count, right?)  But… it could’ve been worse (remember, it can ALWAYS be worse!) But seriously, you know those nights when all you want to do is EAT? And when you’re trying to make good choices, gosh-darn you better have something more exciting in the house than carrot sticks.  Let’s face it, most of us don’t eat nighttime snacks out of hunger—it’s more out of habit or to feed some kind of emotional need. (BTW, emotional doesn’t mean that your boyfriend broke up with you and you feel sad or depressed or lonely. Emotional eating simply means that you are eating for reasons other than being physically hungry. You could be exhausted, anxious, bored, or simply happy and relieved that the kids are in bed and you now have some “me” time!) I’m not one who believes that you should eat dinner at 6 and not eat anything again until bedtime (though there are some). Does that bring you joy? Do you think you could sustain that forever? Or does it feel like you’re miserable and hungry and on a diet (If you feel that way you will NEVER be able to do this FOREVER) I think a better way to approach it is to find snacks that satisfy you and don’t trigger the eater in you. So if you find yourself going back for spoon-after-spoon of peanut butter or cup-after-cup of cereal or “just-one-more” mini ice-cream bar, those are not safe snacks for you (at this time).  It’s really just about substitutions and getting more bang for your buck. I’ll give you some of my go-to nighttime snacks—pretty please share them on FB, pin them, forward them to a friend. And I’d love to hear from you! Are evenings difficult for you? What are y’all snacking on after dinner? Please add your comments below. xoxo   Sip on tea It’s incredibly soothing and gives your hands—and lips—something to do! Rooibos (“Red Bush”) Tea—comes from South Africa (where I’m from—but you already knew that, right?) and you can now find it all over the US.  It has all the good properties of green tea but without caffeine. And the best part is it counts toward your water intake.  My faves are Trader Joe’s Rooibos & Honeybush tea and Republic of Tea Vanilla Rooibos >> Read the amazing health benefits here >> Did you know… You don’t have to...

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Orna’s New Year Soup
Jan05

Orna’s New Year Soup

I went to TJ’s yesterday to get ingredients for soup (the first thing I do to get myself back on track), but alas, their truck hadn’t arrived and I couldn’t find most of my usuals (mirepoix, cauliflower, etc.). So I decided to change-it-up (leeks, parsnips, etc.)… and who knew, it turned out to be a big hit! (even with picky one and two) BTW – if you’re not buying TJ’s mirepoix (chopped onions, carrots, and celery), you should be!  You can mix and match veggies and liquids, and even seasonings—just use this as a base if you like. But then you can’t throw me under the bus if it doesn’t turn out delish (wink) Would you believe that I can’t use emoticons because wordpress literally obliterates every single word I type following it.  Yup, I’ve lost entire posts because of one cute little wink or smile. (Argh) And the secret ingredient is… If you’ve been following me you’ll know that my usual secret soup ingredient is curry powder, but since I love the taste of Good Seasons Italian Dressing (made with balsamic vinegar = huge yum) I thought… hmmm… I wonder how this would be in my soup? And it’s a big thumbs up. (New secret ingredient!)   And PLEASE peeps, taste, taste, taste, and season, season, season! You have to taste your food to know if it’s going to be delicious—so taste it along the way and add more salt and pepper if necessary. If it’s too acidic add a pinch of sugar. (I’m sure you won’t need any for this soup though because the squash and carrots are sweet) And if you wanted to garnish it with parmesan cheese, go for it! My little one prefers it pureed (she drinks it out of a cup with a straw), so I use an immersion blender and add some back to the soup to thicken it. (Much easier and less mess than a blender or food processor) Our Costco has immersion blenders for a steal, or you can find good ones on Amazon >>   Anyway… without further ado, here’s my latest soup recipe. (Check out my YouTube channel for my other version with curry as the secret ingredient. And check out my Butternut Squash and Apple Soup for another quick soup idea) Orna's New Year Soup 2016-01-05 14:50:53 Delicious, healthy, quick vegetable soup. Write a review Save Recipe Print 1164 calories 248 g 0 g 19 g 28 g 3 g 2483 g 606 g 78 g 0 g 14 g Nutrition Facts Serving Size 2483g Amount Per Serving Calories 1164 Calories from Fat 169 % Daily Value * Total Fat 19g 30%...

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