Do you Slowwwww Cook?

I am obsessed with my slow cooker! I lie awake at night dreaming up things I could make in it…

But it wasn’t always that way. In the (almost) eight years since I received it as a wedding gift, I had used it… oh… maybe five times tops! Probably because I used to keep it in the box in the garage, and the thought of schlepping it out, dusting it off, and then having to clean it after was waaaay more trouble than it was worth.

But then the other day—while running around the block at Kellie Blackburn’s Bootylicious Bootcamp—my friend, Alisa, was telling me about the delicious chicken soup she made in her slow cooker—with a rotisserie chicken! I’m in the process of writing/releasing my first E-Book: 7 Steps to Permanent Weight Loss (COMING SOON!)… so I don’t even have time to shop for groceries—let alone cook something decent. 

But Alisa inspired me to purchase a few chicken breasts and whatever pre-cut veggies I could find. (Zero washing or chopping required!) I bust out my crockpot—now conveniently located IN my kitchen—and literally dumped everything in the crockpot. Add some low sodium chicken broth, crushed tomatoes (San Marzano, of course) and some herbs and spices… and voila!

Chicken and Veggies in Slow Cooker

 

A few hours later I had a deeelicious home cooked stew/soup for my family. Well…um… that’s not completely true. I knew that hubby wouldn’t touch it, and my little one complained bitterly that she prefers granny’s soup—even though I used my handy-dandy Cuisinart Hand Blender (my other favorite kitchen appliance) to puree it for her. But… “I” LOVED it! And I now have a few healthy meals ready-to-go in the freezer. (Don’t you love that?) The chicken got so tender that I didn’t even need forks to shred it.

And it couldn’t be easier:

  1. Dump
  2. Cook
  3. Eat

 

And this got me thinking about all the other possibilities… I think next on my list will be some kind of curry (you know I’m completely smitten with curried anything) and a ratatouille. Yum!

I’ll be posting my recipes once I’ve perfected them, but in the meantime—if you don’t have a slow cooker, I highly recommend putting it on your Holiday Wish List!

 

This Cuisinart 6-QT Multicooker is fab, because you can brown your meat or saute your onions and develop flavor right in the slow cooker, and not have to dirty another pan!

Only $129 on Amazon (4 1/2 stars from 559 customer reviews)

Cuisinart Crockpot Multicooker 

 

Click here to view the Cuisinart Cook Central 3-in-1 Multicooker on Amazon >>

 

You can even get handy Slow Cooker Liners so that there’s literally no washing.

Click to view PanSaver EZ Clean Multi-Use Cooking Bags/Slow Cooker Liners on Amazon >>

$12.47 for 25 liners

 

What do you make in your slow cooker?

Author: Orna

Orna Purkin is the creator of OrnaBakes—where healthy meets yummy. As a former Weight Watchers Leader and Ambassador, her passion is to inspire others with her healthy recipes, favorite food finds, and weight-loss tips — with the odd confession here and there!

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7 Comments

  1. I loooooove my slow cooker. I recently made split pea soup, so easy. I make quite a few soups in it and they come out beautifully.

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  2. Can’t wait to see your detailed recipe for this meal. Looks yummy!

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  3. I just made Fiesta Chicken Soup from Skinnytaste in mine but I have the Hamilton Beach Set and Forget (much cheaper) and its awesome. Has a meat probe or you can set it for so many hours and then it will kick over to warm setting which is great when you are gone 8 or more hours a day.

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    • Thanks for sharing Deloris—even though you made a Skinnytaste recipe instead of an OrnaBakes one! 😉

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      • Oh don’t think I don’t use your recipes Orna … YOU ROCK!

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