I saw these gorgeous Portabella mushrooms at Costco and it inspired me to make these easy, fresh and delicious mushrooms.
I sautéed them in a pan, but in summer just throw them on the grill for a healthy side.
Only $4.79 for 4 at Costco
Marinated Portabella Mushrooms
You can add 1/2 teaspoon of dried thyme or dried basil to the marinate if you’re a fan of herbs.
I like to serve them with balsamic vinegar and olive oil or balsamic vinaigrette for the extra lettuce once I’ve eaten my share of the mushrooms!
Nutritional Info for 1 mushroom with 1 cup of greens
2 Weight Watchers PointsPlus values for 1 mushroom with 1 cup of greens
Weight Watchers Power Food
- 4 large Portabella mushrooms, stems discarded
- 2 tablespoons balsamic vinegar
- 2 teaspoons extra virgin olive oil
- 1 clove garlic, minced
- 1 tablespoon soy sauce (use low sodium if required)
- about half a 1 lb bag mixed greens (recommended: Trader Joe's Butter Lettuce with Radicchio) olive oil cooking spray
- Whisk balsamic vinegar, garlic, soy sauce and oil together in a measuring cup.
- Place mushrooms in a gallon ziplock bag; pour sauce over and distribute evenly over mushrooms, expelling air before closing.
- Marinate in fridge 1 - 3 hours (or at room temperature for 1/2 hour), turning frequently.
- Remove mushrooms from sauce; discard sauce. Slice mushrooms into 1-inch thick pieces.
- Spray a 12-inch non-stick sauté pan with olive oil cooking spray.
- Saute mushroom slices over medium-high heat, stirring often, until cooked through, about 10 - 15 minutes.
- Lay immediately over mixed greens, sprinkle with fresh ground black pepper and a little salt to taste. (Try one first to see if it needs salt.)
- Serve warm over mixed greens.
- Grill caps on grill rack coated with cooking spray for about 10 minutes turning once halfway.
- Slice each mushroom into 4 pieces; serve warm over mixed greens.